1 (12 oz.) pkg. semi sweet chocolate morsels
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 tbsp. butter
2 c. dry roasted peanuts
1 (10 oz.) pkg. miniature marshmallows

In top of double boiler, over boiling water, melt morsels with milk and butter, remove from heat. In large bowl, combine nuts and marshmallows and fold in chocolate mixture. Spread in wax paper lined 13 x 9 pan. Chill for 2 hours. Remove from pan, peel off waxed paper, cut into squares. Keep refrigerated.