1 (30 oz.) jar Old World Style spaghetti sauce
2 lb. Ricotta cheese
2 c. shredded mozzarella cheese
1/4 c. grated Parmesan cheese
3 eggs
1 tbsp. chopped fresh parsley
1/8 tsp. pepper
1 (12 oz.) pkg. jumbo shells, cooked and drained

Preheat oven to 350 degrees. Evenly spread 1 cup sauce in a 17 x 12 pan. In large bowl thoroughly combine cheeses, eggs, parsley and pepper. Fill shells with cheese mixture and arrange in a single layer in baking pan. Evenly top with remaining sauce. Bake 45 to 50 minutes or until bubbly.