1 1/2 c. raw rice
1/2 pkg. dry onion soup mix
1 (4 oz.) can mushrooms, drained
1 chicken, cut into serving pieces
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans water

Spread on bottom of 9 x 13 inch pan the rice, onion soup mix, and mushrooms. Place pieces of raw chicken over the rice mixture. Mix cream of mushroom and cream of chicken soups with 2 cans water. Pour over chicken and sprinkle paprika over top. Bake 1 1/2 hours at 350 degrees.