3 1/2 c. sifted flour
1 pkg. active dry yeast
1/2 c. oil
1 tsp. salt
1/2 c. milk
2 eggs
1/4 c. sugar
1/2 c. water
2 clean well greased 1 lb. coffee cans

Place 1 1/2 cups flour in large bowl, add yeast and blend. Combine milk, water, sugar, oil and salt in small pan. Heat until mixture is just warm. Add to flour and yeast and beat until smooth. Add eggs and beat until well blended. Gradually add one cup of reserved flour and beat until smooth. Stir in the remaining cup of flour with a spoon to form a soft dough. Spoon batter into the 2 well greased coffee cans. Cover with plastic lids and let rise until dough is almost to top. Remove lids and bake in 375 degrees for 30-35 minutes. Let cool in can 10 minutes before removing.