1 (7o z.) can tuna, drained
1/4 c. celery, diced
1 c. cheese, diced
1 tbsp. chopped parsley
1/4 c. salad dressing
1 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
4 hamburger buns

1. Combine tuna, cheese, celery and parsley in bowl.

2. Blend salad dressing with lemon juice, salt and Worcestershire sauce in a cup, toss lightly with tuna mix.

3. Spread tuna mix in hamburger buns.

4. Wrap buns in boil.

5. Bake at 400 degrees for 20 minutes.