2 c. raisins
2 c. boiling water
4 tsp. baking soda
1 c. brown sugar
1/2 c. white sugar
1/4 c. oil
1/2 tsp. salt
4 c. Grist Mill flour

Let raisins, water and baking soda stand overnight. The next morning add remaining ingredients. Mix well and divide evenly into 3 one pound coffee cans which have been greased and floured. Bake at 350 degrees for 60-70 minutes. Cool slightly before removing from cans. A very sweet bread.