1 can tomato soup
3 pkgs. (3 oz.) cream cheese
2 tbsp. gelatin
1/2 c. cold water
1 c. mayonnaise
1 c. chopped onion, celery, green pepper
1 c. canned shrimp

Bring soup to boil. Add cream cheese and blend well. Add gelatin softened in water. Cool. Add mayonnaise and other ingredients. Put into fish mold and chill. May use black olive for eye of fish.