5-6 c. water
20 tea bags
3 c. sugar

Boil water. Add tea bags. Stir and turn off burner. Let brew a few minutes. In a bowl, put 3 cups of sugar. Pour the brewed tea (with tea bags taken out) over the sugar. Stir until dissolved. Pour about 2 inches of the solution in a container, add water. Stir. Serve over ice. You can add more or less syrup depending on your taste.