1 lb. Italian-style sausage, cut into 1 inch chunks
1 med. onion, cut into 1 inch chunks
1 green pepper, cut into 1 inch chunks
3/4 c. water
1 red pepper, cut into 1 inch chunks, or use 2 green peppers
4 med. potatoes, peeled and cut into 3/4 inch chunks
1 tsp. salt
1/8 tsp. pepper

In large skillet, brown sausage, all sides. Drain off drippings. Add remaining ingredients. Cover and cook over low heat about 15 to 20 minutes until potatoes are fork tender. Serves 4.