1 c. sugar
1 c. vegetable oil
2 eggs
1 tsp. vanilla
3/4 c. honey
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 c. apples, peeled and coarsely grated
1 tsp. cinnamon
1/4 tsp. allspice
3/4 c. chopped walnuts

Mix sugar and oil. Add eggs and beat until creamy. Slowly pour in honey and add vanilla. Combine salt, soda, baking powder, and spices with the flour and add a little at a time, beating continuously. By hand, stir in apples and nuts. Pour batter into greased and floured bundt pan (or 2 small bundt pans) or large loaf pan. Bake at 325 degrees for 45 to 60 minutes. Makes a delicious, moist cake. Perfect for Rosh Hashana and Succot.