1 1/2 lb. lean ground beef
2 eggs, beaten
Salt and pepper to taste
1/4 tsp. paprika
2 med. potatoes, finely greased

BREADING:

1 c. flour
1 beaten egg with 1 tbsp. water
1 c. bread crumbs
Bacon grease for frying

Mix meat, egg, salt, pepper, paprika, and grated potatoes together. If potatoes are watery. Pour off excess liquid before mixing.

Mix this up really good and make hamburgers, then dip the hamburger into the flour on both sides. Then in the egg on both sides and then in the bread crumbs on both side and put in hot grease until outsides are nice and brown. Now you can drain off the grease and fry slow until done or you can lift them out of the grease and put them at 250 degrees to bake. If you want crispy, bake uncovered but if you want soft bake covered. You may make a rue and pour over hamburgers before serving and garnish with parsley.