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CINNAMON COFFEE | |
1 tsp. ground cinnamon 1/2 c. instant coffee 2/3 c. granulated sugar (or equivalent in artificial sweetener) 2/3 c. powdered milk or coffee creamer Mix ingredients in a blender until they form a fine powder; store in a covered container at room temperature. To use, put approximately 2 rounded teaspoons in a cup and fill with boiling water. You can also add 1 teaspoon cocoa for a different flavor. |
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