WALDORF SALAD 
4 med. apples, cored and chopped (3 c.)
1/2 c. chopped celery
1/2 c. red grapes, halved and seeded or white seedless
1/2 c. chopped walnuts
1/2 c. mayonnaise
1 tbsp. sugar
1/2 tsp. lemon juice
1/2 c. whipping cream
Ground nutmeg

Combine apples, celery, grapes and walnuts. Turn fruit mixture into a salad bowl, chill. Combine mayonnaise, sugar and lemon juice. Whip cream until soft peaks form; fold into mayonnaise mixture. Spoon the dressing over the chilled apple mixture. Sprinkle lightly with nutmeg. To serve, fold dressing into fruit mixture. Makes 6 servings.

 

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