10 (6") flour tortillas
1 (16 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 c. finely chopped green pepper
1/2 c. sliced green onions
1/4 c. snipped parsley
1 tsp. chili powder
1/2 tsp. crushed red pepper
1/4 tsp. ground cumin
2 c. chopped cooked turkey
3 oz. cream cheese
1 c. shredded sharp cheese

For Sauce: In saucepan combine undrained, cut tomatoes, tomato sauce, pepper, onions, parsley, chili powder, red pepper and cumin. Bring to a boil. Reduce heat; simmer uncovered 5 minutes.

In a mixing bowl combine turkey, cream cheese, 1/2 cup shredded cheese and 1/2 sauce. Warm tortillas as directed on package. Spoon 1/4 cup turkey on each tortilla; roll tortilla.

Place seam side down in a shallow baking dish. Bake, covered in a 350 degree oven for 20 minutes. Pour remaining sauce over tortillas; sprinkle with cheese. Bake 10 minutes uncovered. Garnish with black olives.