1 c. light corn syrup
1/2 c. sugar
1 pkg. Jello
9 c. popcorn

Mix corn syrup and sugar in saucepan; bring to a rolling boil. Remove from heat. Add Jello; stir until dissolved. Pour mixture over popcorn; let stand for several minutes. Shape into 1 1/2 inch balls. Insert wooden skewer deep into balls; tie with colored ribbons, if desired. Yield: 10-12 servings.