2 cup cooked chicken, 4 breasts, diced
2 cup cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
2 tbsp. chopped onion
1 tsp. salt
1 cup chopped celery
4 hard boiled eggs, diced

Mix in order. Cover top with bread crumbs. Cover top of bread crumbs with 1 stick of butter, sliced.

Bake 45 min. at 350°F.