2 (12 oz.) pkgs. link sausages, brown well and slice
8 slices bread, cubed
2 1/2 c. milk
2 c. grated cheese, your choice
4 eggs, beaten
1 can cream of mushroom soup

Layer sausage and bread in greased 9 x 13 inch baking dish. Beat eggs; add milk and pour over sausage and bread. Cover with mushroom soup (undiluted). Spread grated cheese over all.

Mix and refrigerate for at least 2 hours. Can be mixed night before and refrigerated overnight. Bake in 325 degree oven for 1 hour. Enjoy!