1 c. butter flavored Crisco
3/4 c. powdered sugar
2 tsp. milk or water
1 1/2 tsp. vanilla
1 3/4 c. all-purpose flour
1 c. Quaker oats or (quick or old fashioned), uncooked
1/2 c. finely chopped pecans
1/4 tsp. salt (optional)
Powdered sugar

Heat oven to 325 degrees. Beat first 4 ingredients until creamy. Add combined flour, oats, pecans and salt; mix well. Shape rounded teaspoonsful into balls. Bake on ungreased cookie sheet 15-18 minutes or until bottoms are light brown. Roll in powdered sugar while warm. Cool completely on wire rack. Reroll in powdered sugar. About 1 dozen.

Roll in powdered sugar only once. Microwave 1/2 cup semi-sweet chocolate pieces and teaspoon Crisco at smooth; drizzle over cookies.