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RAISIN BRAN MUFFINS | |
1 sm. box raisin bran cereal 3 c. flour 5 c. flour 1 tbsp. salt (less if you desire) 1 1/2 tbsp. baking soda 4 beaten eggs 1 qt. buttermilk 3 c. melted shortening Mix first 5 ingredients together and then stir in remaining ingredients. Do not beat. Fill muffin tins 3/4 full and bake at 400 degrees for about 20 to 25 minutes. Be sure to grease tins well. Let set in pans 10 minutes before removing. |
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