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Results 1 - 10 of 94 for rib 7 pounds
Combine vinegar and sugar in ... boil and add ribs, simmering for 20 minutes. ... and basting every 10 to 15 minutes with the reserved sauce.
This dish is as easily ... cooker, brown beef ribs (or boneless beef shoulder) in ... garlic powder, to your taste. Serve over wide egg noodles.
Preheat oven to 500°F Multiply the weight of the meat times 5. This will give you the amount of time to leave it in the oven at 500°F. ...
Preheat oven to 375 degrees. Make slits in roast and insert slices of garlic. Season with salt and pepper. Spread garlic on top. Cook, ...
Boil ribs for 1 1/2 hours. Bake 1 hour then add sauce and bake 1/2 hour longer.
In a large kettle, combine the chicken, water, broth, half the celery, carrots, onions, and green peppers, 1/4 teaspoon pepper and the bay ...
Yield: 4 servings *available at ... lamb over vegetables, rib sides down, and roast 20 ... or into individual chops and serve with vegetables.
8. LENTIL SALAD
Boil 1 pound lentils in 5 cups water ... 1 to 2 ribs of celery, 1/2 cup finely ... teaspoon salt. Pour over and toss well. Chill before serving.
In a skillet, sauté onion, ... pan. Dredge short ribs in flour, season with salt, ... longer. Serve with steamed broccoli or pak choi greens.
A soup traditionally served on Thursdays accompanied with buttered crisp rye bread, hot Swedish punch and for dessert, tiny pancakes with ...
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