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Results 61 - 70 of 94 for rib 7 pounds
61. BRANDY PRIME RIB
Using a sharp knife, make ... 14 minutes per pound or until meat thermometer inserted ... adjust seasoning. Carve roast and spoon sauce over meat.
62. PRIME RIB
Line large roasting pan with ... 22 minutes per pound (4 pounds equals 88 minutes, medium-rare). Remove ... desired) for 1 minute. This is wonderful!
For any 8 pound rib roast. Wash meat and have ... and boil for about 2 hours with onions, garlic, carrots, bay leaf and water to cover. Serves 6.
Preheat oven to 325 degrees. ... 15-17 minutes per pound. Medium rare: 18-20 minutes ... pound. When done, let set about 20 minutes before carving.
65. BEEF RIB ROAST
Place 3 to 4 pound rib roast, fat side up, on ... remove roast when thermometer registers about 5 degrees below the temperature of doneness desired.
Place beef in roasting pan ... ends of the ribs. Do not add any ... 28 minutes per pound. Medium: 160 degrees or ... Serve sliced hot or cold.
"Start dinner before leaving for ... at least 2 pound rib roast, allowing 3/4 to 1 ... before serving. (60-70 minutes for a 10-12 pound roast.)
Place meat in pan with ... 25 minutes per pound, medium 30 minutes per ... degree medium, 170 degrees well. Pour off some grease to make gravy.
69. HONEY SPARERIBS
Allow one pound of small spareribs for each ... Cut into individual ribs and sprinkle with salt. Preheat ... retain crispiness. Serve over the ribs.
In large saucepan, mix garlic ... ready for meat, ribs or beans. Make sauce enough for 10 pounds of ribs or 2 pounds ... down on these ingredients.
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