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Results 51 - 60 of 94 for rib 7 pounds
51. PRIME RIB ROAST
Have Prime Rib (I use a boneless ribeye ... 12 minutes per pound for rare; 15 minutes per pound for medium; 17 minutes per pound for well done.
52. AMISH PRIME RIB
Five pounds would take 5 hours. Roast ... knife. Slice small pieces of garlic and onion and put pieces in also. Rub in leftover spices over roast.
53. GREAT PRIME RIBS
Preheat oven to 450 degrees. ... 12 minutes per pound for rare, 14 minutes per ... and let set 15 minutes before carving. Yield: 10-12 servings.
2 strips of pork loin, containing about 20 ribs, 6 to 8 pounds (for easy carving, have backbone ... garnish with sliced canned water chestnuts.
Preheat oven to 500 degrees ... hot oven: 3 ribs (7 - 9 pounds) - 40 to 45 ... in oven at least 2 hours or longer until oven is lukewarm. Roast.
Saute bacon in large deep ... and save. Brown ribs, add juice of pineapple ... constantly. Substitute 2 pounds boneless beef stew meat or ... boneless cut up chicken.
In blender or food processor ... 15 minutes per pound for rare, 20 minutes per ... teaspoon dry mustard and omit salt. (80 mg sodium per serving.)
Preheat oven to 375°F. Combine ... 18 minutes per pound for rare, 22 minutes per ... medium heat until well mixed and bubbly. Serve with roast.
Mix the Accent, paprika, Worcestershire ... 12 minutes per pound for medium done or 15 ... need to crack off before removing from pan to serve.
Place roast fat side up ... cooking time PER POUND, 22-25 minutes per pound ... thermometer is in thickest part of roast and is not touching bone.
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