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Results 31 - 40 of 94 for rib 7 pounds
31. CHICKEN POT PIE
Simmer chicken in water with salt, pepper, and celery about 1 hour or until tender. As chicken cooks, skim surface occasionally. Lift ...
Heat heavy skillet over medium heat. Add some oil, then onions and peppers. Cook stirring till caramelized. Add seasonings, stirring for a ...
33. PASTA CASSEROLE
Mix together Vermicelli, spinach, turkey, salt, chicken or celery soup, sour cream, green onion, green pepper, and celery and put in a ...
In a small bowl, combine the first four ingredients; rub over the roast. Place in a large resealable plastic bag; seal and refrigerate ...
It used to be the custom to cook Yorkshire Pudding and the Roast Beef in the same pan. Although it is rarely done today, Yorkshire Pudding ...
Brown spareribs in oil. Season with salt and pepper. Place layer in the bottom of a baking pan, add a layer of sauerkraut. Alternate ...
Preheat oven to 350°F. Combine ... Do not add water or cover. Roast 18 to 22 minutes per pound for rare to medium. Remove roast. Serving Size: 8
Combine all marinade ingredients. Place ... 350 degrees. Bake ribs for 40 to 45 minutes, ... grill 15 to 20 minutes while turning and basting.
Boil ribs 1/2 hour in salted water ... blender of molcajete. Slice the onions and serve on the side with the garlic and tomato sauce. Serving Size: 6
1. Arrange chicken breasts in a single layer in a large jelly roll pan. Spread evenly with cream and bake in a preheated 350 degree oven ...
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