Rib 7 Pounds - Recipes - Page 9

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Results 81 - 90 of 94 for rib 7 pounds

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81. ROCK SALT ROAST

Preheat oven to 500 degrees. ... 15 minutes, per pound. For rare, cook 12 ... away from the meat. (Best take outside to hammer.) Slice and serve.

82. CROWN ROAST OF PORK WITH MUSTARD HERB BUTTER

For Mustard Butter: Cream butter ... 17 minutes per pound, about 2 hours for ... 6 to 8 hours. (Can be prepared 1 week ahead and refrigerated.)

83. SMOKY BLACK-EYED PEAS AND HAM

Soak peas overnight in water ... together with 1/4 pound of the ham and simmer. ... chopped red onion, hot sauce or vinegar to taste. Serves 6 to 8.

84. POT - AU - FEU

Trim as much fat as you can from short ribs; cut ribs into serving ... Heat to 15 pounds pressure; cook for 15 minutes. ... chopped parsley and serve.

85. CAJUN CHILI

Saute 1 large onion and 4 ribs of celery in 1/4 cup ... crowd, cook 5 pounds of meat with 3 pounds ... stalk of celery (save the heart for salad).

86. BBQ SPARERIBS (OVEN)

Cut spareribs into single ribs. Sprinkle ribs with salt ... pan; pour sauce over the ribs. Bake in a 350°F oven for 1-1/2 hours. Serving Size: 4

87. CAJUN BAKED BEANS

Rinse and soak 1 pound dried bean mixture overnight in ... so this dish is best made the day before and refrigerated overnight before serving.

88. GARLIC SPARERIBS

Combine juice, vinegar, soy sauce, ... is cooking, place ribs in a large saucepan with ... Remove lid and bake an additional 10 minutes. Serve.

89. ROAST

Rub the roast with a ... 12 minutes per pound plus 12 minutes. If the roast is over 4 pounds, add 10 minutes; over ... pounds, add 18 to 20 minutes.

90. PORK CHOPS AND RICE CASSEROLE

Preheat oven to 350 degrees. ... breast (about 3/4 pound) for the chops. Lamb ... sprinkle the top with 1/4 teaspoon cinnamon and 1/8 teaspoon nutmeg.

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