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Results 1 - 10 of 57 for blossom cake
Preheat oven to 350°F. Trace ... a 9-inch circular cake pan. Butter the paper and ... not to be confused with any pastries available in stores!
Here is a very old ... easy to prepare cake. Beat butter and sugar til ... pastry and is not to be confused with any type of commercial pastry.
In a mixer, beat together ... so that the cake will remain light in texture, ... cup all purpose flour plus cornstarch (omit the cornstarch).
Blend all ingredients together and pour into a greased and floured pan. Bake at 350°F for 45-50 minutes.
Heat oven to 325 degrees. Bake cake as directed on package, in ... remaining cream cheese mix, add remaining peaches. Refrigerate until ready to serve.
Cook peaches and sugar until ... oblong pan with cake slices. Pour peach mixture on ... 3 or 4 hours. Add Cool Whip before serving. Serves 12.
Mix orange and lemon mixture ... box good yellow cake mix according to directions. Bake ... confused with pastries that may be purchased at the store.
Cream butter and shortening. Gradually ... greased 8-inch round cake pans. Bake at 350 degrees ... confused with any commercially available pastry.
Sift flour, baking powder, and ... butter. Cool. NOTE: These cakes should not be confused with any commercially available pastries on the market!
Beat together egg yolks and 1/4 cup sugar until thick and light. Beat in peanut oil, orange juice and grated orange peel. Sift together ...
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