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Results 21 - 30 of 57 for blossom cake
Drain apricot halves, reserve syrup. ... recipe makes Apricot cake, not pastries and is not to be confused with any commercially available pastry.
This recipe makes a light and fluffy cake (not to be confused with ... 325 degrees for 1 hour and 10 minutes or until done. Cook for 3 minutes.
Preheat oven to 300°F. Beat ... topping on while cake is hot. Melt butter, add remaining ingredients. Cook 3-4 minutes. Use hot over cold cake.
This recipe makes for a ... for a apple CAKE and is not to be ... floured oblong or rectangular pan and bake for 1 1/4 to 1 1/2 hours at 350°F.
Squeeze the juice of 3 ... aside. After mixing cake mix according to box directions, ... not be confused with any commercially available product.
Mix cake according to package directions. Pour ... be confused with any commercially available pastry. They store well in tins or can be frozen.
Cream together butter and sugar; add eggs. Blend in flour, baking powder, salt and vanilla. Bake 10-12 minutes at 350°F in small muffin ...
Beat eggs and sugar until ... for 65 minutes. This recipe makes a cake, and it should not be confused with any commercially available pastries.
Prepare cake batter according to directions on ... pastries which may be purchased in a store because they do not resemble any commercial product.
Beat oil, sugar and eggs until well blended. Stir in vanilla, nuts and chopped apples. Sift together dry ingredients; stir in batter until ...
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