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PASSOVER ORANGE BLOSSOM CAKE | |
5 eggs, separated 3/4 c. sugar 1/4 c. peanut oil 1/3 c. orange juice 1 tsp. grated orange peel 1/4 c. matzo meal 1/4 c. potato starch 1 tsp. salt Fresh orange slices Beat together egg yolks and 1/4 cup sugar until thick and light. Beat in peanut oil, orange juice and grated orange peel. Sift together matzo meal, potato starch and salt and blend into egg yolk mixture. Beat egg whites until foamy; then gradually add remaining 1/2 cup sugar and beat until stiff peaks form. Fold egg yolk mixture into beaten egg whites. Pour into ungreased 9 inch tube pan. Bake 325 degrees 50-60 minutes. Invert pan until cool. Garnish with orange slices. |
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