1 bought angel food cake
1 frozen can strawberries
1 1/2 c. miniature marshmallows
4 c. Cool Whip

1. Cut angel food cake horizontally 2/3's from the top.

2. Dig out well on bottom section, making sure you do not dig out too close to sides or bottom.

3. Drain slightly can of strawberries.

4. Mix marshmallows, strawberries and 2 cups of Cool Whip.

5. Fill dug out bottom section with marshmallow, strawberry, Cool Whip mixture.

6. Put angel cake top together with bottom.

7. Cover cake with remaining 2 cups Cool Whip and garnish top with strawberries.