1 c. boiling water
1 (3 oz.) pkg. raspberry flavored gelatin
4-6 ice cubes
1 (8 oz.) carton raspberry yogurt
Whipped cream

In large bowl pour boiling water over gelatin, stirring until dissolved. Add ice cubes; stir until gelatin starts to thicken. Remove any remaining ice cubes. Add yogurt; beat until smooth with rotary beater.

Pour into individual serving dishes, glasses, or molds. Chill until firm, about 45 minutes. Top with whipped cream. Yield 5-6 servings.

NOTE: Try other gelatin and yogurt combinations.