1 lb. ground beef
1 lg. onion, chopped (about 1 c.)
1 c. water
1 env. (about 1 1/4 oz.) taco seasoning mix
1 pkg. (12 oz.) tortilla chips
1 head lettuce, shredded
2 med. tomatoes, chopped
1 can (2 1/2 oz.) ripe olives, sliced & drained
1 c. (4 oz.) Cheddar OR Monterey Jack cheese, shredded
2/3 c. dairy sour cream

Cook and stir ground beef and onion in 10 inch skillet until beef is light brown; drain. Stir in water and seasoning mix. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 10 minutes. Spoon beef mixture onto chips. Top with remaining ingredients. Yield 6 servings.