3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar Kraft marshmallow
1 c. chopped nuts
1 tsp. vanilla

Bring sugar, butter, and milk to a rolling boil. Boil for 5 minutes, stirring constantly. Remove from heat and add the rest of the ingredients. Pour into greased 9 x 13 inch pan. Cool to room temperature. Makes 3 pounds.