1 c. sugar
1 stick butter
2 eggs, slightly beaten
1 c. nuts
Pinch salt
1 tsp. vanilla
1 sm. pkg. chopped dates
2 1/2 c. Rice Krispies
1 lg. coconut

Mix sugar, salt, butter, eggs, vanilla, nuts and dates in a saucepan. Stir well. Bring to a boil, let boil for 4 minutes. Remove from heat and add Rice Krispies. Mix well. Drop by teaspoon on waxed paper, then roll in coconut when slightly cooled to make balls.