1 lb. ground beef
1 egg, slightly beaten
1 1/2 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can stewed tomatoes
1 lg. onion, thinly sliced and separated into rings
1 lg. green pepper, chopped
3/4 c. uncooked instant rice

Mix ground beef, egg, chili powder, salt, and pepper. Shape into 1 1/2 to 2 inch balls. Place in 2 quart casserole. Microwave at high (100%) until meatballs are set and lost pink color, 4-7 minutes. Re-arranging meatballs after half the cooking time. Drain.

Stir in remaining ingredients; cover. Microwave at high (100%) until mixture is bubbly and onions are tender, 4-7 minutes. Stir after half the cooking time. Let stand until rice is tender, 2-3 minutes. Makes 4 servings.