2 pkgs. frozen corn (20 oz.)
8 oz. whipping cream
8 oz. milk
1 tsp. salt
1/4 tsp. Accent
3 tsp. sugar
1 pinch cayenne pepper

Mix together, bring to a boil and simmer 5 minutes.

Blend together 2 tablespoons melted butter and 2 tablespoons flour and add to corn. Mix until thickened.