1/2 lb. med. macaroni shells
1 tomato, quartered & sliced
1 med. green pepper, quartered & sliced
1 c. grated cheddar cheese
1/2 c. green onions, sliced
1/2 c. black olives, sliced

DRESSING:

1/4 c. salad oil
2 tbsp. wine vinegar
1 tsp. oregano
1/8 tsp. pepper
2 tbsp. lemon juice
1 tsp. dill weed
1/2 tsp. salt

Cook shells; drain. Combine shells, tomato, green pepper, cheese, onion and olives. Blend oil, lemon juice, vinegar, dill, oregano, salt and pepper; mix well. Toss dressing mixture with shell mixture. Chill, toss well before serving.