1 lg. box instant vanilla pudding
1 lg. Cool Whip
1 lg. crushed pineapple, drained
1 lg. pkg. frozen strawberries, drained
2 c. coconut
1 lg. yellow cake, baked in 2 (9 in.) pans
Nuts

Mix dry instant pudding, Cool Whip, pineapple, strawberries, and coconut. Crumble one cake in the bottom of bowl. Add half of fruit mixture. Crumble other cake and add remainder of fruit mixture. Sprinkle nuts on top.