1 c. milk
1/2 c. water
1/3 c. sugar
1 tsp. salt
3 tbsp. shortening
2 eggs, beaten
5 to 6 c. flour
1 pkg. dry yeast

FILLING:

1 c. brown sugar
1 tsp. cinnamon
1/2 c. nuts, chopped

GLAZE:

1/4 c. Karo syrup
1/4 c. butter

Boil, stirring constantly for about 5 minutes.

FROSTING:

Powdered sugar
Water

Heat milk, water, shortening, sugar and salt. Add beaten eggs. Add 2 cups flour, beat until smooth. Add yeast mixed with a little flour. Beat well. Add flour until dough is stiff enough to knead. Knead until smooth (about 5 minutes) on floured surface. Let rise 1 1/2 hours in greased bowl. Divide dough into 3 parts. Roll out each part into rectangle shape. Spread each with filling mixture. Roll up long way and pinch ends and sides together. Make a braid with the 3 pieces and pinch both ends together. Place on greased cookie sheet and let rise 1 hour. Bake at 400 degrees for 25 to 30 minutes until brown. Cool and frost with glaze then frosting and sprinkle with nuts.