1/4 lb. mushrooms, sliced
2 tbsp. butter
1 lb. sliced cooked turkey
1/4 c. Marsala wine
Salt and pepper to taste
1/4 c. broth from Simmered Turkey or chicken broth
2 tbsp. chopped parsley

Saute the mushrooms in the butter. When the mushrooms are browned a bit, add the turkey slices. Saute only until hot. Add the remaining ingredients, stir about for a minute, and remove the turkey and mushrooms to a heated platter. Reduce the sauce, and pour over the turkey. Serve with rice or noodles, a green salad and sauteed zucchini slices with herbs. Serves 3 or 4.