1 c. pure bran (table bran)
3/4 c. flour
3/4 tsp. salt
1/4 c. brown sugar
1/2 tsp. baking soda
3/4 c. buttermilk
1 egg
1/4 c. vegetable oil
Raisins (optional)

Mix dry ingredients. Make a well in the center and pour liquids into it. Mix only enough to mix dry ingredients in. Put into greased muffin tin. Bake at 425 degrees for 20 minutes.