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TACO SOUP | |
2 cans pork and beans 1 can chili without beans 1 can stewed Ro-tel tomatoes 1 can whole tomatoes 1/2 lb. Velveeta cheese 1/2 pt. whipping cream 1 lb. ground beef Cook and drain ground beef. Place meat in deep boiler and add other ingredients. Heat over low heat until cheese is melted. Serve in soup bowls over regular size Frito chips or broken tortilla chips. |
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