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TACO SOUP | |
2 lb. ground beef 1 med. onion, chopped 1 envelope taco seasoning mix 1 can pinto beans, drained 1 can whole kernel corn and liquid Salt and pepper to taste 2 lg. cans stewed tomatoes, with liquid 1 envelope dry ranch dressing mix 1 can kidney beans, drained 1 can hominy, drained Brown ground beef with onion and drain off grease. Add remaining ingredients and simmer until done or ready to serve. Serve with tortilla chips or cornbread muffins. |
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