WILD RICE SAUSAGE HOT DISH 
1 lb. Jimmie Dean sausage
1 onion, diced (fried with sausage)
2 tbsp. cornstarch
1 can chicken rice soup
1 can mushrooms
1 c. raw wild rice, cooked
1/2 c. whipping cream
Pepper to taste
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. marjoram

Mix all ingredients. Place in casserole dish and bake at 350 degrees for 30 minutes. Good side dish for Thanksgiving.

 

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