2 lb. stew meat, cut up sm.
1 3/4 oz. pkg. onion soup mix
1 can cream of mushroom soup
1 can mushrooms, add some of juice
1/2 c. reed wine
1 clove garlic, minced

Combine all ingredients in a 2 1/2 quart casserole. Cover and bake at 300 degrees for 3 hours. Serve over noodle or rice.

Gingerale can be used.