6 chicken breasts, skinned
1 pkg. Lipton onion soup mix
1 sm. bottle French dressing
1 can whole cranberry sauce

Place chicken breasts in Pyrex dish. Mix onion soup, French dressing and cranberry sauce together. Spread mixture over chicken. Cover and refrigerate for 4 hours. Bake at 350 degrees for 1 hour or until done.

Serves 6.