4 c. chopped cooked chicken breasts (approximately 5-6)
1 c. celery
1/3 c. sweet relish
2 c. seedless white grapes, halved
3 hard-boiled eggs (optional)
1 c. sour cream
1 c. mayonnaise
1 c. chopped pecans

Mix all ingredients together and refrigerate several hours, preferably overnight. Serves 8.