2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
3/4 c. butter
1 (6 oz.) pkg. chocolate chips
Walnuts, chopped
9 inch pie shells

Beat eggs until foamy. Add flour, sugar and brown sugar; mix. Then cream in butter. Stir in chocolate chips and walnuts. Pour in pie crust. Bake at 325 degrees for 55 to 60 minutes.