2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. firm packed brown sugar
1 c. butter, melted & cool to room temp.
1 (6 oz.) pkg. (1 c.) chocolate chips
1 c. chopped walnuts
1 (9") unbaked pie shell
Whip cream or ice cream for topping (optional)

Preheat oven to 350 degrees. In large bowl beat eggs until foamy. Add flour and sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream.