TOLL HOUSE PAN COOKIE 
2 1/4 c. unsifted flour
1 tsp. baking soda
1 tsp. salt
1 c. butter, softened
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla extract
2 eggs
1 (12 oz.) pkg. (2 c.) Nestle Semi sweet chocolate chips
1 c. chopped nuts

Preheat oven to 375 degrees. In small bowl, combine flour, baking soda, and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate chips and nuts. Spread into greased 15 x 10 x 1 inch baking pan. Bake 20 minutes. Cool; cut into squares. Yield: 35 (2 inch) squares.

 

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