1 1/4 c. sugar
1/2 c. shortening
2 eggs
1 can tomato soup
2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves

Cream shortening and sugar. Add eggs, beat in tomato soup. Add rest of ingredients and mix. Bake in 9x12 inch pan at 350 degrees for 30 minutes.