1 c. brown sugar
2 tbsp. butter
1 1/2 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 can tomato soup
1 tsp. baking soda
3/4 c. raisins

Cream butter and sugar. Sift together flour, baking powder, cinnamon, cloves, allspice. Mix tomato soup with baking soda. Add sifted ingredients and tomato soup, alternating, to butter/sugar mixture. Stir in raisins. Pour into lightly greased 8x8 inch pan. Bake 40 minutes at 350 degrees. Tastes like ginger bread.